2024
Recommended
•
2024
You can see his large terrace on the beach of Livadia. Adonis worked in Montreal for 15 years before setting up his restaurant in Parikiá. In 1980, he opened Cavo d'Oro and since then, he has enjoyed welcoming French speakers from all over the world to discover his specialties such as pizzas cooked over an olive wood fire, fresh homemade pasta, seafood spaghetti, risotto à la provençale and fresh fish from Paros. You will be spoilt for choice between five sizes of pizzas on the menu!
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Members' reviews on CAVO D’ORO
3.6/5
27 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2023
Παρήγγειλα τις πένες με τα λιωμένα τυριά και το κοτόπουλο και νομίζω δεν έχω φάει κάτι πιο νόστιμο! Η πίτσα που πήραν οι φίλοι μου ήταν η ελληνική και ήταν εξίσου νόστιμη! Το προσωπικό ήταν πολύ γλυκό και ευγενικό και μας εξυπηρέτησαν γρήγορα! Μείναμε όλοι μας πολύ ευχαριστημένοι.
Visited in september 2023
This place has a lot of character and the food was great. Portions were too much for us, which allowed us to take some back to our hotel for later.
Visited in september 2023
Very good bread ;). Nice Greek food and very good prices. There is no big crowd what is positive.
Visited in september 2023
Παλιά ήταν ότι καλύτερο... πλέον είναι απλά καλό..η τοποθεσία φυσικά είναι από τα highlights του
Visited in september 2023
Service très long. Cocktails insipides. Je ne recommande absolument pas. Dommage joli cadre
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