2024
Recommended
•
2024
You can see his large terrace on the beach of Livadia. Adonis worked in Montreal for 15 years before setting up his restaurant in Parikiá. In 1980, he opened Cavo d'Oro and since then, he has enjoyed welcoming French speakers from all over the world to discover his specialties such as pizzas cooked over an olive wood fire, fresh homemade pasta, seafood spaghetti, risotto à la provençale and fresh fish from Paros. You will be spoilt for choice between five sizes of pizzas on the menu!
Did you know? This review was written by our professional authors.
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Members' reviews on CAVO D’ORO
3.6/5
27 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
" to kalytero opos kai prin, 1981"
wonderful souvenirs in a friendly restaurant and a good chef!!!
wonderful souvenirs in a friendly restaurant and a good chef!!!
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There are really on the sand and, it really disorientates!