TSERKI
Bread – Cakes – Chocolate – Ice cream
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2025
Recommended
•
2025
Experienced pastry chef Konstantinos Holevas, the new master of confectionery here, emphasizes seasonality. His pavlova with local mango compote and yuzu cream, and the milk chocolate hazelnut praline tart with caramel and gianduja, are the stars of the shop windows. The store also offers sandwiches and salads, including a refreshing version with cherry tomatoes, strawberries, myzithra cheese and red bell pepper. Hot drinks include coffee specialties from a Patras roaster.
Did you know? This review was written by our professional authors.
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