INDUSTRIAL EATS

Nice place, with really great food. Simple decor and shared table. The food exceeded my expectations

Really great menu, lots of exciting and diverse options with interesting ingredients. Also, good prices especisally considering the normally high-priced ingredients in many of their dishes. However, the food was not well made.

The grilled cheese I got was greasy and soggy with not enough cheese. The bisque was way too peppery and was watery instead of creamy. The burger was also very soggy. Also, eating inside was not comfortable. There's a very scenic park right around the corner that's great to enjoy a meal instead but inside this restaurant, it felt cramped. I've enjoyed eating at communal tables at other resturants. However, because it's cramped here, having communal tables felt awkward.

If this place is able to put more finese into the cooking without bringing the cost up too much, it will easily get a 5 for food from me. Going when it's less crowded, the atmosphere would probably also be much better.

Low key eatery with a variety of beers, pizzas and American food. Well worth the drive if you’re in the area.

1st time there and definitely not disappointed. The food and beer were both delicious.

Great little lunch spot to hit while in Solvang; also very pet-friendly!

Fennel sausage pizza: 5/5, tomato sauce was so fresh and the dough was light and airy, making the crust with a similar texture to a Detroit style pizza; all of that to pair with fennel sausage and mozzarella *chefs kiss*

Caesar salad: 4/5, it’s a good Caesar! Appreciate them cutting and toasting their own bread for the croutons, but in doing so, sacrificed the usual seasoning on croutons which I missed with this dish

Escargot: 4/5, meaty escargot with usual garlic, butter, and acidity of lemon to cut through all that

Overall, love their expansive menu consisting of very different dishes. Def would come back to try all the other items on the menu including the sandwiches