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2024
Recommended
•
2024
This welcoming restaurant, with its tables set outside as soon as the weather permits, serves one of the best homemade corfiotes, created here by the respected Marina Beska. In the heart of the old Jewish quarter, a little away from the popular tourist streets, take a sofrito (beef cooked with white wine and garlic), bourdeto fish (cooked in the oven with a spicy tomato sauce)... The pasta with Corfu pancetta and mushrooms is creamy and worth a visit! The owner will also welcome you with friendliness!
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Members' reviews on TAVERNAKI TIS MARINAS
4.2/5
25 reviews
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