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Locals will tell you that this is one of the few restaurants that remain a constant value on the island. The walls here bear the traces of a long complicity with the island. The menu also plays the card of the tradition with the classic corfiotes(sofrito, pastitsada, bourdeto...). Otherwise, the spaghetti with shrimps is perfect. Good choice of fish according to the arrivals. The service is very professional and the environment is calm. Despite the white tablecloths and the impeccable service, the prices, for the quality proposed, are very reasonable.
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