SALTO
Bar
2024
Recommended
•
2024
This wine bar, run by Pavlos Soueref, offers a nice menu for a drink before eating, which you can accompany with a plate of 24-month-old gravel. There is also an elegant dining area with wine-related decorations such as corks and wine crates, as well as an open kitchen, where you may want to linger. Its creative dishes offer Greek cuisine revisited like this delicious octopus casserole with mastic, thyme, caramelised onions and fava
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