The establishment has two levels, with a bar on the first floor for a comfortable aperitif before going up to the second floor to eat. The good traditional gastronomy revisited in its presentation will make you travel in the heart of the flavors of the local products: sausage of partridge of hunting, carpaccio of deer, casserole of gambas, net of sea bass to the almonds côtoient the more traditional rice of monkfish and dishes of codfish. On order, typical dishes of the northern Portuguese gastronomy can be served, such as "Pica no chão" rice.
Did you know? This review was written by our professional authors.
Members' reviews on ÉLEBÊ BAIXA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
service impeccable et professionnel
Grande originalité dans les plats
Bon choix de vin
Très bon accueil
A ne pas manquer
À faire absolument