2024
Go there and contact
The establishment has two levels, with a bar on the first floor for a comfortable aperitif before going up to the second floor to eat. The good traditional gastronomy revisited in its presentation will make you travel in the heart of the flavors of the local products: sausage of partridge of hunting, carpaccio of deer, casserole of gambas, net of sea bass to the almonds côtoient the more traditional rice of monkfish and dishes of codfish. On order, typical dishes of the northern Portuguese gastronomy can be served, such as "Pica no chão" rice.
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Further information
Opening time and information on ÉLEBÊ BAIXA
Open Monday, Wednesday and Thursday from 7pm to 11pm. Friday, Saturday, Sunday from 12pm to 3pm, and from 7pm to 11pm. Closed on tuesday. Meals from 35 €.
Message from Management
The Élebê Baixa restaurant offers a carefully decorated, intimate and comfortable setting in Porto. Photographs by Alfredo Cunha add the perfect touch to the decor of this charming establishment. You'll be invited to discover traditional Portuguese cuisine with a strong Minho flavour. Seafood lovers, for example, can opt for octopus tentacle with garlic, flambéed tiger prawns or rice with monkfish and prawns. The house also offers a wide selection of meat specialties. Partridge in chasseur sauce, black pork cheeks and fillet of sea bass with almonds will certainly not leave you indifferent. To suit all dietary preferences, vegan dishes such as vegetable risotto and vegetarian lasagne are also available. With a touch of romance, a calm atmosphere and tasty dishes, Élebê has all the ingredients needed to host your dinner for two or your group meal. An address to discover!
Members' reviews on ÉLEBÊ BAIXA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
