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2024
Recommended
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2024
A small, friendly and colourful address on the edge of the historic centre, where you can bite into regional specialities without making it an indigestion. On the table, multicoloured chalk to draw on his place mat while waiting for the dishes (the most beautiful works of art will even be hung on the walls) and at the back of the room the open kitchen with the team of chefs who are busy at the stove. A menu that changes with the seasons, but, on the plate, never miss the bigoli au jus de viande and the beef tagliata with its vegetables.
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Members' reviews on OSTERIA AI SCARPONI
4.6/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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A cominciare dall’accoglienza.. ti senti subito a casa.
Il menù è un omaggio alla tradizione culinaria padovana e, a tal proposito, da prendere assolutamente gli spunciotti (approfittando delle combinazioni disponibili). Dopodiché suggerisco i bigoli con ragù di anatra, un altro grande classico della cucina locale.
I dolci sono fatti in casa e la cheesecake si è rivelata essere una scelta decisamente azzeccata.
La prenotazione è consigliata, per non dire obbligatoria, dati i pochi posti a sedere.
Cibo eccellente, ottimi i bigoli al ragù di corte, pasticcio di cavolo nero e spezzatino di musso.
Spesso rinnovano la carta delle pietanze e lista dei vini interessante che spazia dai vini biologici. Torta cheesecake con arachidi sublime.