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2024
Recommended
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2024
A small, friendly and colourful address on the edge of the historic centre, where you can bite into regional specialities without making it an indigestion. On the table, multicoloured chalk to draw on his place mat while waiting for the dishes (the most beautiful works of art will even be hung on the walls) and at the back of the room the open kitchen with the team of chefs who are busy at the stove. A menu that changes with the seasons, but, on the plate, never miss the bigoli au jus de viande and the beef tagliata with its vegetables.
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Members' reviews on OSTERIA AI SCARPONI
4.6/5
26 reviews
Quality/Price ratio
Kitchen quality
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Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2024
Bella esperienza,
Ottima cucina locale, personale gentilissimo,
super consigliato!
Bigoli e tagliata da 10 e lode !
Ottima cucina locale, personale gentilissimo,
super consigliato!
Bigoli e tagliata da 10 e lode !
Visited in february 2024
La pasta muy buena. Pedimos dos platos y ambos muy bien preparados, presentados y sabrosos.
Los entrantes (pedimos la recomendación de 6), estaban muy bien presentados, pero a varios de ellos les ponían una base de pan duro, que desmerecía totalmente el plato. Una pena porque podían haber estado muy buenos con pan del día, o con pan tostado.
Los entrantes (pedimos la recomendación de 6), estaban muy bien presentados, pero a varios de ellos les ponían una base de pan duro, que desmerecía totalmente el plato. Una pena porque podían haber estado muy buenos con pan del día, o con pan tostado.
Visited in february 2024
Posto molto accogliente, cucina ottima e complimenti a Sonia e allo staff!
Visited in february 2024
Piccola trattoria tipica.La padrona di casa Sig.ra Sonia è attenta e propone un menù che varia ogni mese e mezzo. Pietanze ottime sia di gusto sia come presentazione. Ci siamo sentiti coccolati, sicuramente ci ritorneremo.
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Siamo stati qui l’estate scorsa in occasione del concerto dei Rammstein e a pranzo abbiamo deciso di provarlo visto che era uno dei meglio recensiti.
Che dire, cucina ottima e personale gentilissimo.
Ho assaggiato il ragù alla padovana che ricorderò per sempre.
Lo consiglio!