Results World cuisine restaurant Padua

NERO DI SEPPIA

World cuisine • €
4.6/5
• 27 review
Closed - Open to 10h00 • Opening hours

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Carte de l'emplacement de l'établissement
Via San Francesco, 161, Padua, Italy
•
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+39 049 836 4049
2024
Recommended
• 2024

A bet for Eugenia and Patrizia who made this restaurant in the heart of the city a place where modernity and tradition marry, both in the framework and on the plate. There is a minimal décor and exposed beams, while the kitchen has good meat and fish dishes such as beef carpaccio or octopus salad for asparagus. Very healthy!

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Members' reviews on NERO DI SEPPIA

4.6/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Davide P.
Davide P.
Visited in april 2024
Piccolo locale alle porte del centro storico di Padova. Personale super disponibile e gentilissimo come pochi in giro! Cibo di qualità superiore con accostamenti perfetti e gusto sorprendente. Merita una tappa e anche una seconda!
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Alex R.
Alex R.
Visited in april 2024
Exquisite, incredible, unique
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Giulia L.
Giulia L.
Visited in april 2024
Ottima qualità delle materie prime, personale gentile e disponibile. Perfetto anche per chi non mangia né carne né pesce. Sono state gentilissime: noi siamo entrate per caso nel locale nel giorno di chiusura e ci hanno accolte il giorno seguente calorosamente. Abbinamenti ricercati e ben studiati. Se ritorneremo ancora a Padova ci ritorneremo sicuramente. Consigliato per chi vuole mangiare sia cibo locale e per chi ha un buon palato. I miei preferiti sono stati il secondo, parmigiana di melanzane con crema di burrata e il tiramisù alle spezia (sono andata qualche mese fa, ma ancora lo sogno).
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Rebecca P.
Rebecca P.
Visited in march 2024
Die Gnocchi mit Venusmuscheln und Trüffel waren eines der besten Gerichte die ich je gegessen habe. Alle anderen Gerichte die wir probiert haben waren auch herausragend gut. Absolute Empfehlung, auch die Damen, die das Restaurant betreiben waren sehr nett und aufmerksam.
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F H.
F H.
Visited in march 2024
Such amazing food that we came twice in two days. Very nice people serving amazing specialties, we felt very welcome and can’t wait for our next visit.
Grazie mille per il pranzo e la cena fenomenale!
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