2024
Recommended
•
2024
A bet for Eugenia and Patrizia who made this restaurant in the heart of the city a place where modernity and tradition marry, both in the framework and on the plate. There is a minimal décor and exposed beams, while the kitchen has good meat and fish dishes such as beef carpaccio or octopus salad for asparagus. Very healthy!
Did you know? This review was written by our professional authors.
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Members' reviews on NERO DI SEPPIA
4.6/5
27 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Vasta scelta di piatti con materia prima fresca e ben preparata. Personale veloce e simpatico. Ottimini i bigoli alle sarde e le soglioline fritte accompagnate da chips di patate. Buonissimi anche i dolci. Prezzo leggermente alto ma qualità indiscutibile.
Materie prime di alta qualità
Piatti equibrati ed ottimi e molto ben presentati
Accoglienza eccellente per noi ed il nostro cagnolino:)
Merita assolutamente!