2024
Recommended
•
2024
A bet for Eugenia and Patrizia who made this restaurant in the heart of the city a place where modernity and tradition marry, both in the framework and on the plate. There is a minimal décor and exposed beams, while the kitchen has good meat and fish dishes such as beef carpaccio or octopus salad for asparagus. Very healthy!
Did you know? This review was written by our professional authors.
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Members' reviews on NERO DI SEPPIA
4.6/5
27 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2024
Si mangia benissimo, le portate l’una più curata dell’altra e le proprietarie sono carinissime! Consigliato ????
Visited in february 2024
Cibi di qualita' , servizio ed accoglienza cordiali e super cortesia. Viva le donne❤️
Visited in february 2024
Siamo andati in occasione di una cena tra colleghi e siamo stati molto bene. Dall’atmosfera all’accoglienza, passando soprattutto per le proposte della cucina: concrete e gustose, ma decisamente non banali.
Bravi!
Bravi!
Visited in february 2024
Esperienza super positiva, piatti curati e materie prime super selezionate. Staff super professionale e proprietarie deliziose. Da scoprire.
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Così sono capitata al NerodiSeppia Bistro' d'Autore.
Ottimo cibo, piatti deliziosi, presentati con "arte".
Imbrazzo nella scelta.
Optato per il Menu d'Autore decicato in questo periodo all'esposizione di Massimo Marchiori.
Personale gentilissimo.
Grazie
Daniela