2024
Recommended
•
2024
A bet for Eugenia and Patrizia who made this restaurant in the heart of the city a place where modernity and tradition marry, both in the framework and on the plate. There is a minimal décor and exposed beams, while the kitchen has good meat and fish dishes such as beef carpaccio or octopus salad for asparagus. Very healthy!
Did you know? This review was written by our professional authors.
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Members' reviews on NERO DI SEPPIA
4.6/5
27 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2022
Service très long , produits de qualité , la cuisine est recherchée mais le final n’est pas toujours réussi. Très bon desserts . Cadre sympathique
Visited in november 2019
Resto branché à Padoue. Cadre sympa; bonne cuisine… J'adore y manger.
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