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2024
Recommended
•
2024
Once at the table of this Paduan restaurant, the waiter suggests a selection of regional specialties, including grilled meats seasoned with local herbs, baccalà alla Vicentina, but also bigoli and other delicious homemade pasta dishes. La Vecchia Padova, with its old-fashioned décor of wooden tables, two-tone brown and white tablecloths and copper pots on the ceiling, has also become known for its generous, crisp pizzas baked in its wood-fired oven. Some dishes are also available for self-service.
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