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2024
Recommended
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2024
In a 16th-century building, an elegant dining room with immaculate white tablecloths, silver chandeliers and exotic flower decor, provides the setting for refined cuisine featuring revisited regional recipes. The younger (and more affordable) Veranda del Brolo offers less serious cuisine. A basket of homemade bread and, for dessert, pears cooked in the region's red wine or tiramisù.
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Members' reviews on ANTICO BROLO
4/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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We have wanted to try this place for a long time hearing mixed reviews we decided to go. There is nothing bad to say about this place (other than the sticky floors on the way to the bathroom), it is standard Italian food. Nothing to make you go wow, nothing to make you complain. We did notice that it was somewhere people seemed to refuel and leave or as one group stayed and talked even though they had long finished eating. The service is quick, but lacking in anything but utilitarian duty. If you want something that will keep you going, traditional to the area, but don't want to be wowed then eat here. We will eat here again but not in a hurry or when we have people for a fine dinner.
Per questa giornata speciale il ristorante ha offerto un menù fisso con una varietà di piatti sia di carne che di pesce. Questa scelta è stata ideale per soddisfare tutti i palati.
L’atmosfera del ristorante è accogliente e familiare. Mi sono sentita a mio agio durante tutto il pranzo.
La disposizione dei tavoli e degli elementi di servizio era ben curata. Questo ha contribuito a creare un’esperienza piacevole.
Il personale è stato estremamente attento ai dettagli e alle esigenze dei commensali. Ho apprezzato la loro cortesia e professionalità.
La selezione di vini era ampia e ben assortita. C’era qualcosa per tutti i gusti.
In sintesi, il pranzo di Pasqua in famiglia in questo ristorante è stato un successo. Consiglio vivamente di provarlo! ????️????