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2024
Recommended
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2024
In a 16th-century building, an elegant dining room with immaculate white tablecloths, silver chandeliers and exotic flower decor, provides the setting for refined cuisine featuring revisited regional recipes. The younger (and more affordable) Veranda del Brolo offers less serious cuisine. A basket of homemade bread and, for dessert, pears cooked in the region's red wine or tiramisù.
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Members' reviews on ANTICO BROLO
4/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
Il cibo era buono ed i camerieri formali, ma il padrone probabilmente non è adeguato a rapportarsi con i clienti, dopo aver fatto una battuta spiacevole sull’accento di una ragazza ha anche sbagliato la metà degli ordini al nostro tavolo (bibita non arrivata, frittura richiesta esplicitamente solo di calamari è arrivata mista, un primo piatto sbagliato)
Visited in march 2024
Servizio puntuale, la zuppa di cipolle da provare!
Visited in march 2024
Ottima location piatti buoni e servizio eccellente
Visited in march 2024
Incredible owner of the restaurant and extremely tasty food!
Visited in march 2024
Sabato sera di passaggio, grazie a Mario per la cortesia di concederci il tavolo per degustare gli ottimi bigoli fatti in casa. Non avevamo prenotato. Ristorante storico in centro Padova. Consigliato.
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