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2024
Recommended
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2024
In a 16th-century building, an elegant dining room with immaculate white tablecloths, silver chandeliers and exotic flower decor, provides the setting for refined cuisine featuring revisited regional recipes. The younger (and more affordable) Veranda del Brolo offers less serious cuisine. A basket of homemade bread and, for dessert, pears cooked in the region's red wine or tiramisù.
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Members' reviews on ANTICO BROLO
4/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Der Fisch und die Polenta interessant und überraschend in der Textur aber geschmacklich doch enttäuschend.
Der Service war sehr aufmerksam und schnell, aber doch recht kühl. Allerdings hat der Senior Chef das mit seiner charmanten Art wieder rausgeholt.