LA VECCHIA ENOTECA
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2024
Recommended
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2024
Wood panelling and bay windows in this beautiful downtown address in an intimate and warm setting with only 30 seats. The risotti are a speciality here, like the radicchio (red endive) and sausage risotti, or the artichoke and black pepper risotti. Here you can enjoy a light cuisine, mainly fish, which comes straight from the Chioggia market, where the tuna tartar is the most popular. Meat recipes are not to be outdone like beef tartare, accompanied by a good selection of wines.
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Members' reviews on LA VECCHIA ENOTECA
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2020
J'ai aimé le tartare de la Vecchia Enoteca à Padoue. Saveur au top…
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