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Back to plant data sheet AL GATTO NERO

Opinions AL GATTO NERO Burano

Members' reviews on AL GATTO NERO

4/5

29 reviews

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Kitchen quality

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

David B.

Visited in april 2024

Can't say enough great things about this restaurant. If i could, I would give it 10 stars. My wife and I had no reservations, but we took a chance and were greeted by the most charming restaurant manager who immediately made us feel like VIP regulars. As waiters darted past us during the peak lunch hour, we were handed complimentary glasses of Proseco while we anxiously awaited what would be the most amazing dining experience. Massimiliano, the son of the head chef, Ruggero Bovo and the aforementioned manager, apologized for not being able to seat us outside by the canal, but took us through the restaurant to a garden area out back surrounded by colorful houses and vibrant flowers. What a dream-like setting. People come from all over to experience the risotto, and if you're ever fortunate enough to eat here, I highly recommend it. What an amazing lunch. The food was so fresh and delicious, the service was incomparable, and the atmosphere was unbeatable. All so simple and effortlessly elegant. If you should ever find yourself on the island of Burano, I strongly suggest having a meal at Al Gatto Nero. Like everyone else who eats here, you won't be disappointed.

Nathalie R.

Visited in april 2024

Excellent accueil.
Le risotto était délicieux et les pâtes à la vongole étaient assaisonnées et cuites parfaitement.
Nous avons rarement mangé un tiramisu aussi bon.
Je recommande vivement

vanessa V.

Visited in april 2024

Un accueil et service au top ! Aux petits soins pour nous ! Ma fille est repartie avec 3 sucettes et des gâteaux sablés vénitiens ! Nous avons pris 2 plats de pâtes (bolognaise et encre de seiche alors que pas à la carte) je recommande vivement ce restaurant.

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maria k.

Visited in april 2024

Such a shame. From start to finish this was not great stale bread, overcooked flavourless fish, poor service. Sardines were charcoal tasting and dry, squid was chewy, artichoke was just greasy tasting, no salt pepper or garlic flavour on anything. Does not deserve anywhere near the praise it is getting. When I discreetpy informed the waiter the sardines were dry he couldn't be bothered to even say sorry. Tourist trap credentials is all this restaurant offers.

Camille L.

Visited in april 2024

Unfriendly staff and very rude service from all the waiters, didn’t care to even say hello or welcome while we were patiently waiting. Prices are extremely expensive, for this you can expect some respect and politeness. In the end we got lucky not to eat there.

Alvin M.

Visited in april 2024

Really rude and arrogant staff, just because you’ve recently been selected in the Michelin guide selection does not mean you have to disrespect customers…

Yuki Z.

Visited in april 2024

한쿡인 인쫑ㅊr별 당ㅎH써요..
예얔제인줄 몰랏눈뎅, 어떤 ㅇl탈리ㅇr 사람도
예약안했ㄷr 했는데 자뀨 보채Ll깐 자리줌..
어ㅇl없네..뭐ㄹr하Ll깐 ㅇr무말도 안함..

Bettina J.

Visited in april 2024

Sind im Garten gesessen, riecht nach wc Desinfektion
Spagetti vongole sind sehr gut
Branzino al sale wird serviert wie Katzenfutter und komplett versalzen
Die Beschwerden wurde ignoriert und der Fisch hat 100 Euro gekostet

Ella R.

Visited in april 2024

Amazing spaghetti vongole and delicious mozzarella salad to start. Great food

sophie m.

Visited in april 2024

Over the years this place has become a cruise-passanger only venue. Making a reservationis impossible. Very unfriendly staff.

ale

Visited in april 2024

Pranzato nel mese di gennaio.
Consigliato da persone del luogo.
Pulizia, ottimo servizio "all antica" molto classico camerieri esperti che sanno il fatto loro.
Pesce fresco tutta roba locale
Carta dei vini e menù ottimi, bell ambiente.
Alla mia compagna dico sempre che è stato il miglior pranzo della mia vita.
Spero di ritornarci un domani

Ross M.

Visited in april 2024

Excellent maître d' - very funny too. We were told the next table was 45 minutes later and we were happy to accept whilst we wandered the island. Lovely taste of Italy, literally and metaphorically. We were two adults and a 12 year old. Excellent value.

Ian C.

Visited in march 2024

We absolutely loved our lunch at Al Gatto Nero last week. Fresh from a morning visit to Torcello on a sunny March day we were given a thoughtful choice of table, inside or out (had to be, out), with a friendly welcome from owner Massimino that set the tone for a great first visit. Next, complimentary glasses of Prosecco accompanied a run down of the day’s seafood. A stunning plate of sweet tellines and razor clams got things going, matched with a fine bottle of Lugana (thank you M, great advice), so good we had two. Next, as a primi,the risotto. This was, at one level, just a simple risotto. At another, just sublime. THE risotto. After that, wild turbot, king prawns, tira misu, coffee, “esse” Burano biscuits. Look, just go. It's wonderful. It's even “twinned in spirit” with the Seahorse in Dartmouth. Quite right too.

clara m.

Visited in march 2024

Lieu incontournable si vous venez sur Burano. Une petite cours très agréable, une cuisine fabuleuse (meilleures pasta à la vongole que j’ai pu manger). Nous n’avions pas de réservation, nous avons sympathisé avec le chef qui nous a fait passer devant tout le monde et nous avons pu avoir une place. Je recommande à 100%, encore merci pour ce moment inoubliable.

Aleksandr A.

Visited in march 2024

Overbooked. I didn’t taste the food, the service said „no welcome“, atmosphere was about „go away“. So 0 stars.

Teny V.

Visited in march 2024

First of all, when you visit Venice you should definitely organize a day-trip to Murrano & Burrano. Regarding Al Gatto, the setting is fantastic, especially when seated outside. However, the appetizers were completely unrefined while the pasta was quite interesting, extremely expensive though. Eventually, we payed 155€ for two appetizers and a pasta - without drinks.

Beatriz G.

Visited in march 2024

Experiencia muy recomendable. Pescado fresco y muy bien hecho. Pedimos spaghetti con almejas, sepia a la veneciana y fritura de pescado, todo muy bueno. No dejéis de pedir el tiramisú, muy rico!!
Los camareros atentos y amables, nos ayudaron con los horarios del vaporetto.

Stéphanie

Visited in march 2024

Une très bonne cuisine. A recommander si vous passez à Burano

Andra-Irina V.

Visited in march 2024

We had here the most delicious tiramisu ever!!!

Levi E.

Visited in march 2024

10/10, good experience. We encountered an unexpected incident where a gentleman accidentally knocked over our wine, creating a bit of a scene. However, the staff’s response to this mishap was nothing short of remarkable. They were incredibly friendly and went above and beyond to ensure we moved past the incident smoothly, making it a top-notch experience in terms of handling the situation. What truly stood out and impressed us the most was the professionalism and attention to detail demonstrated by the team, especially our waiter, a gentleman of a certain age. This level of service made our dining experience memorable for the right reasons.

Carolina

Visited in march 2024

Everything was just wonderful, the food was EXCELLENT and the service beyond. A must go!!!

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Aldo B.

Visited in march 2024

Cinque stelle per la sportività: era pieno e ci ha consigliato la concorrenza di pari livello

Oihana R.

Visited in march 2024

Buena relación calidad precio

Valerio G.

Visited in march 2024

Il miglior pasto del nostro soggiorno a Venezia - personale gentilissimo e cibo top.

liz p.

Visited in march 2024

Really welcoming and friendly, the service was impeccable and the food fantastic. This was a treat to myself long promised and the people and the food did not disappoint. I had the Cuttlefish Venician style and it was delicious.

Albar

Visited in may 2022

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Une halte apaisante dans ce restaurant, merveilleusement bien placé. Mention spéciale pour les pâtes au gambas. Je recommande!

lolot

Visited in november 2018

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Très bon restaurant, bien situé dans un cadre agréable. Une halte, tranquille au milieu d’une île où le calme règne hors saison.

coco1604

Visited in august 2016

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Nous avons manger dans ce restaurant lors de notre visite de burano. Vraiment sympa. Pour monsieur, des fruits de mers, un régale et pour moi des pastas. Un restaurant qu' on recommande

kmuller

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One of the best restaurants we made during our 3 weeks tour in northern Italy. Extraordinary seafood platter of a remarkable freshness and friendly staff. Fine wines recommended by the sommelier and dessert mascarpone with amaretto to die for. Reservation required.