Located on the first floor of an elegant villa with a facade featuring pretty stone balconies, this discreet restaurant offers a menu of typical lagoon cuisine. Inside, there are two pleasant dining rooms, brightened by beautiful Murano glass, and, in summer, an intimate vine-covered terrace. The cuisine of the sea takes pride of place: cod with polenta, crab, cuttlefish... but also pasta dishes and fish (bass, sea bream, sole). Attentive service. Overcrowded in high season, reservations are highly recommended. A good Lido restaurant.
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