Results World cuisine restaurant Bressanone - Brixen

RESTAURANT FINK

World cuisine • €€
4.8/5
• 23 review

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Carte de l'emplacement de l'établissement
4, Via Portici Minori, Bressanone - Brixen, Italy
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+39 047 28 34 883
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2024
Recommended
• 2024

This shop is emblematic of the town of Bressanone. Fink is a restaurant, pastry shop and tea room that has been delighting locals and visitors alike for over a century. A typical Tyrolean atmosphere, delicious pastries and a beautiful terrace make Fink the perfect place for a pleasant break. The restaurant was recently renovated and decorated with pictures of mountaineering. The dishes are traditional, but refined in their execution, under the baton of Florian Fink, a chef who draws his ingredients from his vegetable garden.

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Members' reviews on RESTAURANT FINK

4.8/5
23 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Simone T.
Simone T.
Visited in january 2024
Personale gentilissimo, ottima qualità dei piatti, eccezionale scelta di vini. Ho cenato con mia moglie sabato sera. Siamo stati accolti con gentilezza e educazione. Nessun problema il fatto che avessimo al seguito la nostra cagnolina di 3 mesi. TOP
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Daniel M.
Daniel M.
Visited in january 2024
Befindet sich in der oberen Preisklasse bietet aber dafür eine hervorragende Qualität, eine breitgefächerte Auswahl und dementsprechend eine geschmackliche Sensation.
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Maria B.
Maria B.
Visited in january 2024
Sono stata in questo ristorante per la seconda volta e ne confermo l’ottima cucina.
Raramente, ho incontrato vera attenzione verso chi ha problemi di intolleranze, qui mi sento sicura.
Mi complimento anche per il lavoro di restauro effettuato sull’edificio.
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Artyom A.
Artyom A.
Visited in january 2024
Went to the restaurant and it was overall a fine experience. The atmosphere and service are very nice, the food is interesting, but I can't say that it was super delicious, just good.
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Elena M.
Elena M.
Visited in january 2024
Located in the heart of Brixen, this restaurant has been recently renovated and is now also an hotel. The dining area is well designed, mantaining the traditional alpine flare. It is possible to choose among vegetarian and vegan options; we opted for the wine soup as starters, which is a traditional dish, highly recommended. You are also served their warm home-made bread, which is simply delicious, I would go back just for it. As a main we had dear carpaccio and tartare, truly excellent.
The staff was great, friendly and fast. It is a bit pricy (we spent 100€ in two, including coffee and water, no wine), but overall very good quality.
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