BEAUSÉJOUR
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Restaurant in an elegant setting offering very fine dishes that vary with the seasons
We love the elegant setting with its soft tones of the restaurant, which also has a charming summer terrace nestled in a green garden, ideal for candlelit dinners. Chef Nicolas Doucet and his team prepare very fine dishes that vary with the seasons: pan-fried goose foie gras, gravlax of arctic char, Apicius can, roasted farmhouse pork loin, chestnut and blackcurrant mousse. As for the wine list (from Alsace and elsewhere), it's pure delight for oenophiles! Please note that booking is highly recommended.
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Members' reviews on BEAUSÉJOUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Je m'etais trompé lors de ma reservation d'une semaine. Un de vos employés m'a appelé le soir et s'est s'assuré pour que j'ai une chambre hier soir sans frais.
L'accueil a été tres agreable, les informations precises.
la literie est tres confortable.
Je tiens a preciser aussi la qualité du petit dejeuner (accueil, emplacement, nourriture), mention speciale au Munster fermier.