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Seasonal cuisine from chef Philippe Gervais in an unusual restaurant with terrace in Colmar
Housed in a former cowshed, this bistronomic address boasts a terrace opening onto a garden and a children's play area. Inspired and creative chef Philippe Gervasi has presided over the Auberge du Neuland's destiny for over two decades. As the seasons go by, he masterfully composes beautifully presented dishes that are as unusual as they are tasty. Products of the land and sea hold no secrets for this passionate chef, who knows how to make the most of them all. His menus are an opportunity to discover the full extent of his expertise.
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