COCONUTS
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The Caribbean in Palo Alto! On the menu, coconut milk shrimp, hot curried goat cheese, crab cakes and papaya salmon.
At Coconuts in Palo Alto, let your taste buds take you to the Caribbean. On the menu: coconut milk shrimp, hot curried goat's cheese and papaya salmon prepared by chef Robert Simpson, as well as the crabcakes that are a hit with regulars. All generously washed down with rums and beers directly imported from all the Caribbean islands (Jamaica, Cuba, etc.). Regular concerts include reggae, calypso, pan, rumba, salsa... Another good reason to drop in for a cocktail or dinner.
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Members' reviews on COCONUTS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Service here is going to knock a star off though. It looks like there's a decent amount of staff, but no one seems to know what they're doing. Took forever just to get seated! How is there not someone at the front to help seat customers??
Would still recommend trying this place out at least once. Pretty empty if you're here earlier in the evening, but can fill up.