Results World cuisine restaurant Pellestrina

DA CELESTE

World cuisine • €€

4.1/5

• 26 review

Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement

Vianelli 625 B, Pellestrina, Italy

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+39 041 96 73 55

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2024

Recommended

• 2024

By far one of the best restaurants in the lagoon (and certainly also one of the least accessible!), decorated with intriguing modern paintings. Fish, shellfish and crustaceans cooked and seasoned in a way that is as simple as it is delicious, bringing out all their flavors. You won't soon forget their pasta, gnocchi and risotti as well as the beautiful terrace with a breathtaking view of the lagoon. Fish lovers will be delighted (raw fish carpaccio, mussels marinated in tomato, scallops baked in the oven...).

Did you know? This review was written by our professional authors.

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Opening hours

Monday

12:00 - 14:30

Tuesday

12:00 - 14:30

Wednesday

Closed

Thursday

12:00 - 14:30

Friday

12:00 - 14:30 and 19:00 - 21:30

Saturday

12:00 - 14:30 and 19:00 - 21:30

Sunday

12:00 - 14:30

About us "DA CELESTE"
Further information

Opening time and information on DA CELESTE

Open from April to September, from 12 pm to 2.30 pm and from 7 pm to 9.30 pm. Additional charge €40-60. Closed on Wednesday.

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Members' reviews on DA CELESTE

4.1/5

26 reviews

Quality/Price ratio

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Mara B.

Visited in april 2024

Location caratteristica letteralmente sul mare abbiamo preso l'antipasto saor, molto buono e saporito e un classico spaghetti alle vongole molto buono. Ottimo rapporto qualità prezzo.

Enrico G.

Visited in april 2024

Ottima cucina di pesce, gentilissimi nel servizio( Toni numero 1 !!!)

MdA

Visited in april 2024

Deludente. Dopo una trasferta da Venezia centro storico di quasi due ore, mi aspettavo molto di più da questo ristorante. Il menù offre gli stessi piatti che si possono trovare in 100 altri ristoranti della Laguna, inoltre non mi hanno entusiasmato in particolare gli spaghetti al nero di seppia che erano poco saporiti e senza personalità. Stessa cosa per il “saor” misto. Meglio la grigliata di pesce. Porzioni scarse. Personale poco cordiale e prezzi alti per essere in una location molto fuori mano. Bella la terrazza sul mare meno gli interni. Non credo di tornarci anche perché a Venezia e limitrofi conosco decine di ristoranti migliori e più facili da raggiungere.