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Opinions KONOBA BATELINA Banjole

Members' reviews on KONOBA BATELINA

4.8/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Carla R.
Carla R.
Visited in april 2024
Un raffinato ristorante di pesce con un ambiente molto curato e prezzi non esosi
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Sanja P.
Sanja P.
Visited in april 2024
Od ambijenta, do usluge pa na kraju i hrane, sve je bilo vanserijski dobro! Sve preporuke! Vrhunski doživljaj!
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W N.
W N.
Visited in april 2024
Leckeres Fisch, nur mit Reservierung
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Tina O.
Tina O.
Visited in april 2024
Ein wirklich tolles Restaurant mit wirklich tollem Essen! Wer Fisch und Meeresfrüchte liebt ist hier ganz sicher richtig aufgehoben. Besser kann man in Istrien nicht essen gehen!
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Goga :.
Goga :.
Visited in march 2024
U svakom se zalogaju osjećalo more. Riba je svježa, vjerojatno ulovljena noć prije. Super ambijent. Konobari pristupačni i bez kompliciranja predlože što mogu pripremiti. Hrana se ne čeka dugo. Predjela su savršenstvo!
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Borka F.
Borka F.
Visited in march 2024
Sve čista petica
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Carsten B.
Carsten B.
Visited in february 2024
Wer das Batelina nicht besucht hat, hat was verpasst!

Hier gibt es den besten Fisch in Istrien. Das kann man mit Sicherheit so sagen. Alleine die Vorspeisen sind schon einen Besuch wert.

Das Service Personal ist stets freundlich und zuvorkommend. Keine Spur von der sonst gerne angewandten Arroganz eines gut besuchten Restaurants in Kroatien.

In den Wintermonaten bekommt man mit etwas Glück einen Tisch auch mit ein paar Tagen Vorlauf. Im Sommer sollte man den Besuch ein paar Wochen im Voraus planen.

Reserviert werden kann ausschließlich telefonisch und persönlich in HR oder E Sprache.
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I P.
I P.
Visited in february 2024
Tolles Restaurant mit sehr freundlichem Personal, kreativen und frischen Gerichten.

Man könnte garnicht sagen welches der bestellten Speisen die Beste war, da jeder einzelne Teller sehr deliziös war.

Ich würde dieses Restaurant jedem empfehlen, der überdurchschnittlich gute Fischgerichte sucht.
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Florian L.
Florian L.
Visited in january 2024
Weltklasse. Würde am liebsten sofort wieder dorthin gehen. Selten so gut gegessen auf einem so hohen Niveau zu so einem günstigen Preis. Reservierung ist zu empfehlen.
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Cristiano
Cristiano
Visited in january 2024
Mi hanno riso in faccia visto che non avevo prenotato, non soddisfatti si sono vantati che da loro è consuetudine prenotare un anno prima.
Ok vi auguro fortuna e prosperità, riguardo a me vedrò di cavarmela anche senza il vostro ristorante.
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mauro b.
mauro b.
Visited in december 2023
Cordiali veloci e pesce toppp
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Gordan K.
Gordan K.
Visited in december 2023
We ate fish. It was delicious for a decent price.
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irena c.
irena c.
Visited in december 2023
Sve je bilo vrhunsko.
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Martina (.
Martina (.
Visited in november 2023
Amazing.....I would recommemd it to everyone.....the food is so fresh, you have to tray every apetizers and deserts. I have tried raw scampi for the first time.....the best ever
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LXM
LXM
Visited in november 2023
Alles selbst gemacht. Einfach, und doch raffiniert. Das perfekte Essen.
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Ewa S.
Ewa S.
Visited in november 2023
I będę miała niedosyt ponieważ dałam już wielu obiektom gastronomicznym 5 gwiazdek, a to czym zostałam podjęta w konobie Batelina (dania rybne i owoce morza) w zderzeniu z innymi zasługuje na 7 gwiazdek! Konoba wyjątkowo klimatyczna i właściwie ekscentryczna, ponieważ przyjechaliśmy tam w martwym sezonie (III dekada listopada), wszystko wokół wymarłe, środek tygodnia, a konoba Batelina przyjęła dokładnie tyle osób ile zrobiło wcześniejszą rezerwację. Płatność wyłącznie gotówką, a w lokalu zajęte 4 stoliki 2-osobowe, plus inna sala z imprezą na ok 20 osób. WSZYSTKO. Obsługa świetna, sprawna, wesoła, kompetentna i bardzo życzliwa. Ceny trudno jednoznacznie określi, ale odpowiednie do smakowitości i serwisu. Polecam bez najmniejszych wątpliwości.
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Dan
Dan
Visited in november 2023
This is a destination restaurant if you are anywhere on the Istrian peninsula. The owner/ chef fishes every day in his boat and you get what he catches. But it is about more than fresh fish. He is a great cook. Appetizers were varied , well balanced and delicious, and the charge about 12 euros a person. Pasta top notch, also made in house. We especially enjoyed the parsnip ravioli with chunked tuna in sauce. The waitstaff will show you the catch of the day. We chose scallops. We asked for 2 glasses of the house red, and the waiter said, "I'll bring you a 1/4 which is about the same" and indeed this small carafe was about 2 glasses, but priced cheaper. Waitstaff was so friendly. We also had a great table in the second room right next to the fire, which at the end of October was special.
Tips : make reservations as 90% of their tables are reserved in advance. Our hotel called one day in advance for us; we were there in low season however so not sure this will always work.

August: closed because the fish are too far out at sea for their small fishing boat.

Jan: 3 weeks closed because "all the locals are skiing"

While you can order off a menu here, it is much more fun to trust the waiter, and the prices are so reasonable doing so isn't scary. Our 3 courses + wine+ one dessert =90Euros. If that is not in your price range, I think you can either check out the menu before going in, or just tell your waiter what your limit is and ask for suggestions.

For more food adventures, check out NextStageTravel dot com
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Sanjina K.
Sanjina K.
Visited in october 2023
E to je Istra! ❤️❤️❤️❤️❤️
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iva s.
iva s.
Visited in october 2023
Ugodan ambijent, svježa riba.
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Tatjana O.
Tatjana O.
Visited in october 2023
Prekrasno i toplo osoblje, ambijent ugodan, a hrana o kakvoj mozete samo sanjati. Nesto sto nikada se ne bi usudila probati ovdje je bilo jednostavno savrseno ❤️
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Herta K.
Herta K.
Visited in october 2023
Tolles vielfältiges Essen / Vorspeisenteller und alles sehr geschmackvoll. Man muss reservieren. Ausser die ersten 3 Augustwochen und im Januar immer geöffnet.
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Elmar C.
Elmar C.
Visited in october 2023
Top
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Mirko B.
Mirko B.
Visited in october 2023
Very nice place to eat, you have to reserve the table and it is a cash only....the food is delicious.
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Barbara G.
Barbara G.
Visited in october 2023
Einfach schön! Authentisch, sympathisch, aussergewöhnlich lecker!
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Nikola V.
Nikola V.
Visited in october 2023
Top kao i uvijek. Već godinama provjerena adresa. Iskreno kuhanje! Bravo!!!
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KONOBA BATELINA

Open - from 17h00 to 23h00

Go there and contact

Carte de l'emplacement de l'établissement
Čimulje 25, Banjole, Croatia
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+385 52 573 767
I am the owner
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Opening hours

Monday
17:00 - 23:00
Tuesday
17:00 - 23:00
Wednesday
17:00 - 23:00
Thursday
17:00 - 23:00
Friday
17:00 - 23:00
Saturday
17:00 - 23:00
Sunday
Closed
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