This small tavern (konoba), 4 km from the city centre, is worth the trip. An authentic place to eat fresh fish, finely sliced or grilled whole. It is the specialty of the house since the boss is also a fisherman. The menu therefore depends on the catch of the day. His wife, who works in the kitchen, makes ample provision for antipasti, including small fries, a plate with marinated anchovies, squid and sardines, carpaccio (tuna, place) and grilled white fish as a main course. Besides, here, desserts are not neglected. Don't forget to make a reservation.
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