Just 4 km from the town center, this little tavern is well worth a visit. An authentic place to eat fresh fish, finely sliced or grilled whole. This is the house specialty, since the owner is also a fisherman. The menu therefore depends on the catch of the day. His wife, who works in the kitchen, provides a wide range of antipasti, including a small fry, a plate with anchovies, squid and marinated sardines, carpaccio (tuna, pollock) and grilled white fish as a main course. What's more, desserts are not neglected here. Don't forget to make a reservation.
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