Results World cuisine restaurant Malcesine

VECCHIA MALCESINE

World cuisine • €€€
4.7/5
• 26 review
Closed - Open to 19h00 • Opening hours

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Carte de l'emplacement de l'établissement
Via Pisort, 6, Malcesine, Italy
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+39 335 637 76 99
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2024
Recommended
• 2024

It's probably the most famous restaurant on the east bank of the Garda. It offers typical dishes in an elegant, refined and Michelin-starred atmosphere. Suggestions include various menus with flavours of the land or the sea, at very high prices of course, but this gastronomic cuisine is akin to culinary art! In the plate, privilege the gastronomic routes dedicated to fish (from the lake or the sea). Magnificent terrace with a view of the lake. A unique place, where it is good to treat oneself to the pleasure of luxury.

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Members' reviews on VECCHIA MALCESINE

4.7/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Cristina C.
Cristina C.
Visited in april 2024
Ristorante incantevole, servizio impeccabile e cibo delizioso per gli occhi e il palato ❤️
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Marcello M.
Marcello M.
Visited in april 2024
Esperienza di gusto vista lago!
Ottime portate abbinate a vini eccellenti.
Personalmente ho “sofferto” il dolce con formaggio di pecora ma mi è stata proposta immediatamente un’alternativa (avendolo lasciato praticamente tutto nel piatto).
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Mir H.
Mir H.
Visited in october 2023
It's amazing the waitress was very understanding when a plate was accidentally broken beautify views of the lake amazing
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Fabrizio B.
Fabrizio B.
Visited in september 2023
Ottima cena con piatti e sapori che non ti aspetti. In particolare l' amatriciana di lago, il burro d'accompagnamento (mantecato con le sarde di lago), la carbonara, il pre dessert con carote caramellate e, per ultimo, il tegamino di spuma di zabaione.
Chef simpatico e disponibile.
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Damjan G.
Damjan G.
Visited in september 2023
For this type of restaurant the attention to details and adequate attention by the chef to all customers and just selected few must be much better. Also… finding a very big fish scale in one of the courses (fish tartare) after it got stuck to my mouth my is unexceptable. The reaction by the staff was OK (the dish was replaced), but again well under the level of attention one would expect from a Michelin starred restaurant.

Friendly suggestion - tweak the carrot pre-dessert because nobody out of 9 people in our group had positive reaction to it.
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