Results World cuisine restaurant Malcesine

VECCHIA MALCESINE

World cuisine €€€
4.7/5
26 review
Closed - Open to 12h00 Opening hours

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Via Pisort, 6, Malcesine, Italy
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2024
Recommended
2024

It's probably the most famous restaurant on the east bank of the Garda. It offers typical dishes in an elegant, refined and Michelin-starred atmosphere. Suggestions include various menus with flavours of the land or the sea, at very high prices of course, but this gastronomic cuisine is akin to culinary art! In the plate, privilege the gastronomic routes dedicated to fish (from the lake or the sea). Magnificent terrace with a view of the lake. A unique place, where it is good to treat oneself to the pleasure of luxury.

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Members' reviews on VECCHIA MALCESINE

4.7/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in august 2023
Einen schönen Abend mit Freunden begleitetet von einem sehr gutem Essen mit Aussicht auf dem Gardasee verbracht. Das Restaurant ist auf jeden Fall ein Besuch wert.
Visited in august 2023
Cena con menù denominato fish, sviluppato in diverse portate ricercate e raffinate ma allo stesso tempo molto gustose e ben definite. Ambiente molto curato e con vista sul Benaco. Servizio molto attento e accogliente. Complimenti!
Costo di fascia alta ma corretto visto l'alta qualità delle materie prime, della preparazione e la posizione del locale.
Visited in august 2023
Prima volta in un ristorante stellato. Qualità davvero altissima. Lo chef è una persona davverl solare e simpatica, si è intrattenuto a più riprese a parlare con noi scherzando e alleggerendo la serata. Menu degustazione davvero buonissimo, un percorso incredibile.
Visited in august 2023
Bellissima posizione, terrazza direttamente sul lago. Cibo buono.
Visited in august 2023
My wife and I went here in July. We had a wonderful evening. Atmosphere, food and drinks were all amazing. We chose the vegetarian set-menu with five glasses of wine. The different courses were varied and Vecchia did a splendid job of combining textures and tastes to make this evening a worthwhile experience.

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