LA CÔTE À L'OS
Butcher
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2025
Recommended
2025
At Fabienne and Didier, the bosses of the place have a sense of reception and service. This is already a good entry. But that is not everything. In this trade, which is also the first to be seen in the first place, the cleanliness and the beauty of the hotel is an embarrassment to the meat stalls, meats and homemade cooking preparations. The butcher also offers salads, blocks and rillettes, and a few dishes to be taken in his catering radius (picks potato, lasagna, sauces, etc.). A store that deserves a hook!
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