QP BISTRO
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It's the Cliff's more relaxed little brother, sharing almost the same address. Open in the morning, this place overlooking the sea looks like something out of a fairy tale, with its hanging plants. It opens early for breakfast on weekends and closes late every day. In the kitchen, chef Athlone McCollin offers a relaxed blend of Mediterranean classics (gazpacho, gnocchi) and local dishes (spiced porkribs, catch of the day). The atmosphere is not to be outdone, with live music every evening. The only downside? You're clearly paying for the view.
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