CAPRICORN (ISLANDER’S GUESTHOUSE)
World cuisine
•
€€
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2024
Recommended
•
2024
Held by the Godleys, the address is renowned for its table d'hôte (reservations required on Friday and Saturday). Here, you can have lunch or dinner à la carte, around an octopus salad, a shrimp sauté or a lobster. The sorbets are home made. The house specialties are bernique carry and roast octopus (difficult to find a zourit stew of this level on the archipelago!). In the evening, possibility of a romantic dinner on the beach on reservation.
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