BROWN’S FOOD COMPANY
Table d'hôtes – Farmhouse Inn
•
€€€
2024
Recommended
•
2024
This dairy farm, renowned for the quality of its cheeses (cheddar, camembert, parmesan, feta, halloumi), offers lunch on site. The tasting menu includes a variety of six cheeses and six wines, dessert and coffee. Homemade breads, jams and chutneys. Organic and biodynamic farming. Lunches by reservation only, Thursday to Saturday. On Saturdays, reservations are often required 15 days in advance. The farm has two stores in town, at Village Market and Sarit Centre, with the option of tasting on site.
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