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PRISCA MORJON RESTAURANT - TRAITEUR

American & Caribbean cuisine • €
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PRISCA MORJON - ©PRISCA MORJON

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Place Paul Thévenard, Bourg - Face à l'Embarcadère, 97229Three-Îlets, Martinique
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2024
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• 2024

In the village, food blogger Prisca Morjon offers her delicious Péyi dishes made from local produce. Snacks on the go (fierce avocado, accras, manioc tarts), hot sandwiches, Creole specialties (Creole beef bourguignon, fricassee of chatrou with old rum, lambi dombrés...) - Prisca's secret: come and discover the talents of this self-taught chef. You can eat in or take away your order. A sure bet!

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