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Fresh and seasonal cuisine from chef Christophe Reuillon in a restaurant with lounge bar in Beaune.
When you wish to enjoy lunch or dinner at 21 Boulevard, it is to give you a privileged moment in an intimate, discreet and high-end place. Here you will not be immersed in a classic room but in a vaulted cellar of the th century. You can choose between sitting on a chair or a chair. You feel like at home with furniture "as at home": Small chevet, candles and buffet decorated with frames… At the bottom of the restaurant you can see the wine cellar and its 600 references at the bottom word. Grégoire, the boss, knows to receive, that is the least we can say. In kitchen, Chef Christophe Reuillon, kitchen of raw, fresh and seasonal products. To guide you, it offers two menus, one Bourguignon and the other pays tribute to the place where you eat since it is a 21 Boulevard menu. These two programmes offer a lot of delights to those who choose them: foie gras of duck and chutney to fig, organic eggs and mouillettes to truffle of Burgundy, pavé sauce sauce and green asparagus, magret duck rôti, paved with pan-fried perch, regional cheeses… On the side of the map, don't miss the Hugo Desnoyer calf tartar or the Limousin beef fillet. To finish the evening, go to "wine club" or "lounge bar".
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