2024
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Brasserie in Beaune run by Romain Bettini, with a nice terrace and good dishes prepared on the spot.
Cosy brasserie in the heart of Beaune on Place Carnot, with a large terrace that's very pleasant in fine weather. Nicolas Point, a seasoned chef who has worked at several renowned addresses, is in charge of the kitchen. He is assisted by Amélia, a talented pastry chef. Dishes include Burgundy specialties, charcuterie slates, local cheeses, planks, artisanal parsley ham, snail crisps and chocolate moelleux... dishes that offer very good value for money. The menu is well worth the price.
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Further information
Opening time and information on LE PARISIEN
Open daily from 9am. Service from 12pm to 10pm. Menus from €19 to €23 (2 to 3 courses). Brasserie menu + breakfast €7.50. Children's menu: €12. Terrace.
Members' reviews on LE PARISIEN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Menu à 19 et 23€
Tout est fait maison