HOTEL DE FRANCE - RESTAURANT LE TAST'VIN
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Restaurant in Beaune offering homemade Burgundian cuisine.
Tast'Vin, the Virginia restaurant and Nicolas Di Sério enjoyed a total revival in 2018.We don't hesitate on the vocabulary, the style is neo-retro, urban or even vintage. Welcoming, reassuring with a dominant dark green duck, the bar is still as majestic as ever and of course there are Virginie and Nicolas who give their soul to the establishment. The style continues in the large room where the modern furniture, contemporary lighting and the 70's paper backdrop have a rather pleasant chic side. Good news, the chief is still Stéphane Giboulot, who has been loyal to the position for about ten years. The menu has become simpler, but remains deeply rooted in Burgundian flavors, with creativity and subtlety in addition. The Cagouilles de la Maison are in a pot, the Eggs are perfect, the Sea Bream is Royal and the Charolais Beef tartare prepared with a knife with homemade fries is like eggs! Everything is prepared homemade, it's as good as it is nicer and vice versa. The wine list offers a precise selection of regional wines and wines from other regions of France. Tast'vin is like our Grands Crus, it improves with age.
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Members' reviews on HOTEL DE FRANCE - RESTAURANT LE TAST'VIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Service super agréable
Une jolie chambre face à la gare, très calme (2nuits pour 2 avec petits déjeuner 243.60€)
Le soir nous avons dîner au restaurant de l'hôtel, le Tast'vin. Ambiance et déco chic avec musique d'ambiance très jazzy.
Le chef de salle, Sylvain nous a accueilli chaleureusement et tout Le long du dîner a échangé sur notre ressenti, nous a conseillé, et nous a parlé avec passion des produits que le chef travaillait.
Certes la note peut sembler un peu élevée (127€ pour 2), mais la qualité, la finesse et la beauté de la présentation sont
au rendez-vous????.
Merci pour cette belle expérience gustative.
Merci à l'équipe du restaurant.
Merci à l'équipe de l'hôtel, qui gère en famille ce bel établissement face à la gare????.
À la prochaine ????.
Cédrick et Hervé.