Restaurant in Beaune offering a cuisine full of flavors of Chef Olivier.
At Bacchus, the cuisine is always appreciated. Chef Olivier Baduel skilfully combines classics with his own creations: poached eggs Meurette style with white wine, brioche with French toast. The à la carte daily specials are mouth-watering: entrecôte Charolaise with Berthaut epoisses sauce, risotto with Iberian chorizo or beef cheek à la bourguignonne. The welcome and service are impeccable and warm. A small room and a large kitchen in a cosy wood decor, with amusing quotations on the walls and a well-stocked wine list that can also be served by the glass.
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