Go there and contact
Restaurant with a cuisine specializing in seafood, the menu with recipes of the chef revisits the classics.
Cyril de Héricourt, who has been fully involved in the restaurant business for ten years, has chosen to specialize in fish and seafood. He is in phase with the demand for a short menu with seasonal products. They arrive from the Mediterranean through the Côté Fish fishermen's group or from La Côte Sauvage, the fishmonger of reference in Beaune. Another partner: Passion Millot for the desserts. Let yourself be carried away by the audacity of the recipes: octopus, emulsion of bones and red mullet liver, creamy vegetables, chorizo.
Did you know? This review was written by our professional authors.
Members' reviews on LA LIGNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons passé une excellente soirée, le personnel est sympathique et parle anglais si nécessaire, la sélection de vins est assez large et l'intérieur est moderne :-)
Find unique Stay Offers with our Partners
Produits au top de la qualité
Accueil d'exception et passionnant.
Dégustation de poivre originale.
Nous adhérons...
Merci...