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Seafood and local dishes served in a quality restaurant in Beaune.
Le Grand Bleu is a specialist in seafood and other fish dishes. The decoration of the Marine room reflects this with a predominant blue with woodwork and ropes along the walls. However, there are nice surprises like the vaulted stone vault which reminds us that the restaurant also offers local dishes. All seafood comes directly from Bretagne and with guaranteed freshness. To enjoy them, we recommend the Grand Bleu menu. On the program and depending on the season, salmon, prawns, turbot, bar and everything is cooked with great accuracy and precision. À la carte, you will also have the pike-perch, the scallops and even a fisherman's soup that you can taste as if you were at the sea. As for "earth" products there are parsley ham, snails casserole, beef fillet with sauce pepper. This restaurant favours quality and fresh products and all meals are well presented right from the menu of the day which is affordable and famous.
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Bravo en cuisine!!!!