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Restaurant of the chef Olivier Streiff with a cuisine that changes every day and organic products in Beaune.
Recently picked up by new owners, Relais De Saulx has become an important address. And for the reason, one of the two owners is Olivier Streiff, the half finalist of Top Chef 2015 in which he didn't go unnoticed. To accompany her, his companion Nina with whom they completely transformed this address. On the one hand, the decoration has enjoyed a complete makeover while retaining the charm of the old one. Always beautiful ceiling beams, apparent stones on the walls, nice colors that marry very well with the rest and tables to perfect the whole. In all cases, the most important is not there. Everything happens in the kitchen, where Chief Olivier as. His dishes are made home with fresh, local and organic products where possible. With a large slate whose proposals change every day, you are not at the end of your surprises. Olivier and Nina serve only about seats in each service and that is very good. Maybe you can taste a salmon marinated with toasted sesame oil or a truffle risotto from Burgundy, which knows? Everything will depend on the chef's mood, but one thing is sure, you won't be disappointed with the globe travel.
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