Restaurant of the chef Thomas Compagnon offering a cuisine based on fresh products and a catering service in Beaune.
Thomas Companion, head of Escutcheon, and his wife Virginie are at the head of a true gastronomic stage beaunoise. Gastronomic, because the dishes are studied in both flavours and aesthetics, but also because the products used are fresh and seasonal. Between land and creativity, Thomas Companion always finds a balance. You can see it by browsing the map. Some of the rare dishes are on the menu, such as the toast biche fillet used as little, agrémenté, hibiscus, hibiscus and cherry. Don't miss the net of pan-fried can. If you are rather fish, the proposals of yellow, St. Jacques's nuts and caviar will certainly give you water in your mouth. If you prefer not to make choices, choose the market menu that reserves culinary surprises every lunchtime. As follows: The restaurant offers catering service. An excellent restaurant. It is regrettable, however, that the decoration is outdated, but all this is quickly forgotten when you are attablé!
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Petit plus niveau allergie, ils s’adaptent à nous, vraiment un bonheur.