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Restaurant located in one of the beautiful streets of Beaune offering seasonal and local cuisine.
Now located in one of the most beautiful streets of Beaune, Charlotte's Truancy and Sebastien-Boisseau-Berteloot is the same restaurant as we knew at Cadus Cadus, but even more pleasant. The small room with seats is easy to welcome with its kitchen open in its centre. Charlotte cuisine is evolving throughout the year, the small card renewing every month. She likes to add here and there a little thing that comes up on the plate. In this way, a large crispy langoustine is accompanied by potirons, lacquered potato and combawa. A beautiful originality, like the sweet foie bonbons and their Chantilly mustard, made in Beaune. The icing on the cake is based on chocolate and cream to the fruits of passion and green lemon. Four choices in starters, dishes and desserts plus some greedy tapas such as the big cuisses thighs or the chicken liver at the Banyuls! The chef is inspired by the seasons and land to prepare plates that he pimente pimente. Your palace will remember it for a long time! On the wine side, trust because the family network is nothing but the Knight of Cadus Cadus. Served by glass, they live up to the dishes served. Small prices, large names or wines from elsewhere, there are all tastes.
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