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Refined regional cuisine made from local and seasonal products in a sublime hostelry in the heart of Beaune.
An excellent Michelin 1-star restaurant nestled in a former 19th-century winegrower's house, now converted into a 5-star hotel. In the murmurings of a park, a stone's throw from the Hospices, Chef Jordan Billan combines the magic of flavors drawn from the sources of Burgundy's terroir with brio: inventive, fine cuisine, with a special mention for the pigeon smoked with vine shoots! By the fireside, under the molded ceilings or in the shade on the terrace, the moment is divine. Over 600 wines on the à la carte menu. Romantic lounge bar. Staff attentive to every need.
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Opening time and information on HOSTELLERIE CÈDRE ET SPA
Open Wednesday to Sunday, 7pm to 9:30pm; weekends, 12pm to 1:30pm. Lunch every Saturday and Sunday from 12pm to 1:30pm. Closed Mondays and Tuesdays in low season. Reservations recommended. Menus from €95 to €170. Children's menu: €42 (up to 12 years). Wine by the glass. Vegan menu. American Express. Groups welcome (possibility of privatizing the Cèdre room on the restaurant's first floor; estimate on request). Garden. Terrace. Free Wifi. 5-star hotel. Spa, massages. Michelin 1-star restaurant.
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Members' reviews on HOSTELLERIE CÈDRE ET SPA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Au plaisir de vous accueillir à nouveau très bientôt au Clos du Cèdre.
Bien à vous,
Lucie Brindjonc
Directrice Générale
Kind regards,
Lucie Brindjonc,
General Manager
Bien à vous,
Lucie Brindjonc
Directrice Générale
Lucie Brindjonc
Directrice Générale
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Bien à vous,
Lucie Brindjonc
Directrice Générale