HÔTEL IBIS BEAUNE SUD
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Restaurant with terrace in Beaune offering a buffet and homemade local cuisine based on seasonal products.
At La Ferme aux Vins, you'll love the modern, convivial setting of the dining room, where you can savor the creative cuisine of chef Florent Contet, who focuses on sharing dishes such as fondue bourguignonne, fondue vigneronne and seafood. He also revisits regional classics, using seasonal produce and meticulously presented dishes. An excellent-value catering service and 3 renovated seminar rooms complete this charming picture. The cellar houses over 200 references. And you're right in front of the Cité des Climats!
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