Aesthetic, audacious and gourmet cuisine in a restaurant in Beaune.
Labelled "Vallée de la Gastronomie", this restaurant has the wind in its sails. Benoît Deval, master restaurateur, creates an aesthetic, daring and precise cuisine from start to finish, guaranteeing a new gourmet experience at every stage. The menu Tendance Bourguignonne is mouth-watering: Eggs cooked at 65°C with meurette sauce, garlic finger, Bourguignon of beef chuck cooked for 12 hours with Amandine potatoes, Crème brûlée caramelized with Flavigny anis. The wine is served through an Aveine aerator for an optimal tasting.
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Members' reviews on LE CHEVAL NOIR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Je recommande ☺️
Un peu déçu par la décoration qui fait un peu vieillotte avec quelques bibelots.
Personnel efficace et aimable, très réactif et cela était très appréciable que l'on nous enlève les miettes après le fromage.