Results Gastronomic Restaurant Beaune

LE CHEVAL NOIR

Gastronomic • €€
4.6/5
• 41 review
Closed

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Carte de l'emplacement de l'établissement
17, boulevard Saint-Jacques, 21200Beaune, France
•
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03.80.22.07.37
2024
Recommended
• 2024

Aesthetic, audacious and gourmet cuisine in a restaurant in Beaune.

Labelled "Vallée de la Gastronomie", this restaurant has the wind in its sails. Benoît Deval, master restaurateur, creates an aesthetic, daring and precise cuisine from start to finish, guaranteeing a new gourmet experience at every stage. The menu Tendance Bourguignonne is mouth-watering: Eggs cooked at 65°C with meurette sauce, garlic finger, Bourguignon of beef chuck cooked for 12 hours with Amandine potatoes, Crème brûlée caramelized with Flavigny anis. The wine is served through an Aveine aerator for an optimal tasting.

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Members' reviews on LE CHEVAL NOIR

4.6/5
41 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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gougo
gougo
Visited in august 2021
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A toute vapeur vers le cheval noir
Des langoustines en tempura à tomber par terre...Un pur régal de douceur et de saveur. La suite, un turbot accompagné de petits légumes .Un vrai bonheur .Dommage que ce soit si loin...
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Gipsi59
Gipsi59
Visited in august 2019
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Maître Restaurateur !
Je vous recommande ce restaurant de Beaune pour son accueil agréable et discret et surtout pour la qualité de la cuisine et le choix des vins locaux.
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6089poupoune
6089poupoune
Visited in may 2019
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Accueil chaleureux.
Très bon rapport qualité prix
Cadre agréable contemporain
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Pépèreperso
Pépèreperso
Visited in march 2017
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Table de 5 personne pour un anniversaire.
Très bon accueil, chaleureux et sympathique et attentionné
Repas très bon, un rapport qualité prix rare sur Beaune ....
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coco23
coco23
Visited in june 2017
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Quel déception !!! Accueil froid, la patronne qui tire la tronche et qui est limite désagréable. Menu à 65 euros quand même.. On demande un changement de plat en payant un supplément et là ça pose apparemment un problème... Ris de veau à peine cuit. Erreur de facturation et même pas les cafés offerts....Et cette impression que l'on a qu'une envie de nous voir partir... Effectivement un groupe de 10 motards qui laisse 1000€ en espèces n'est pas assez bien pour leur standing !!!!!
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