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French and traditional local cuisine prepared by chef Keishi Sugimura offered by a restaurant in Beaune.
Keishi Sugimura is the most Burgundian of Japanese chefs, with a daring cuisine inspired by French terroirs. With his passion for gastronomy and wine, he's right at home in the gourmet town of Beaune. You'll appreciate the zenitude of the dining room and the Japanese garden terrace, a nod to the chef's origins in Japan. His presentations are full of finesse and elegance. Try the fresh stuffed morels from the Terre et Mer menu, a pure delight! His pate en croûte is legendary, earning him the title of vice-champion of the world.
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Members' reviews on LE BENATON
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Le service n'est pas à la hauteur, il a fallu notamment demander pour être servi en vin alors que nos verres étaient vides depuis un bon moment et le rouge de bourgogne sortait du seau à glace. une honte. Malgré la remarque, aucun geste... Je n'y retournerai pas..